Our breeds
Ankole Cattle
Ankole cattle are easily recognizable by their long, graceful horns, which can span up to eight feet from tip to tip. These cattle are indigenous to the Great Lakes region of Africa and are particularly adapted to the local conditions. Ankole cattle are known for their hardiness, thriving in the arid and semi-arid environments of East Africa. They are primarily raised for their beef, which is lean and of high quality. Despite their large horns, they are generally docile, making them relatively easy to manage. Their milk is also highly valued, though they are not high milk producers compared to other breeds.
Boran
Originating from the arid and semi-arid regions of Kenya, Ethiopia, and Somalia, Boran cattle are renowned for their resilience and adaptability. They have a compact, muscular build and are well-suited for meat production. Borans have a calm temperament, which makes them manageable and ideal for breeding programs. They are also known for their resistance to diseases, making them a low-maintenance breed. The Boran’s ability to convert low-quality feed into good quality beef efficiently makes them a valuable asset to farmers in challenging environments.
Zebu Nganda
The Zebu, locally known as Nganda, is characterized by its distinctive hump and dewlap. These cattle are well-adapted to hot climates, with a high tolerance for heat and humidity. Zebus are highly valued for their drought resistance and ability to survive in harsh environments where other breeds might struggle. They have a tough constitution and are often used as draft animals due to their strength and endurance. While their milk yield is moderate, the Zebu’s meat is lean and flavorful, making them a versatile breed in terms of utility.
Karamojong (Karamoja)
Named after the Karamoja region in Uganda, these cattle are well-adapted to the semi-arid climate and nomadic pastoralism. Karamojong cattle are known for their endurance, able to travel long distances in search of water and pasture. They have a lean physique and are primarily used for meat production. These cattle are highly prized by the local communities, not just for their economic value but also for their cultural significance. They are relatively hardy and can withstand the challenges of the harsh climatic conditions in their native region.
shorthorn Zebu
This breed is widespread across East Africa and is characterized by its small to medium size and short horns. The East African Shorthorn Zebu is highly adaptable, thriving in a range of environmental conditions, from humid coastal areas to arid inland regions. They are known for their disease resistance and ability to survive on low-quality forage. Although they are not prolific milk producers, their milk is rich and often used for subsistence. The breed’s resilience and low maintenance requirements make it a practical choice for smallholder farmers.
sahiwal
Originally from the Punjab region, Sahiwal cattle have become popular in many parts of Africa due to their excellent milk production capabilities. They are a dual-purpose breed, providing both high-quality milk and meat. Sahiwal cattle are known for their gentle temperament and ease of management. They are medium to large-sized animals with a solid build, and their milk is rich in butterfat, making it ideal for dairy products. The breed is also resistant to tropical diseases, making them well-suited to the local conditions. resistance and ability to survive on low-quality forage. Although they are not prolific milk producers, their milk is rich and often used for subsistence. The breed’s resilience and low maintenance requirements make it a practical choice for smallholder farmers.